This training forms part of the Strategic Action Plan for Sustainable Agriculture’s (SAPSA) aims to create an enabling environment for the professionalisation of the agriculture and livestock sector. Under the five business cases that have been selected based on a combination of factors, including demonstrated demand, profitability, value addition potential, health and nutritional benefits, climate suitability, and the opportunity to achieve higher quality through local production, hydroponics was identified as one of the key subjects for developing sustainable agriculture practices.
Participants interested in starting commercial hydroponics businesses will receive guidance from the Agriculture, Livestock and Fisheries Unit and trainers, including support to access credit and essential tools. Under SAPSA, at least five producers will be supported in establishing commercial hydroponics operations. Records will be maintained to track gender and age, ensuring the programme benefits a diverse group.
In the coming months, advanced hydroponics training will be organised for participants seeking to further develop their skills, along with aquaponics training.
For more information, contact the Department of Agriculture and Veterinary Service on +599-318-27-57
